Loipart is a leading provider of high-quality marine galleys, provision stores, laundry areas, and waste systems. With over 13,000 deliveries and a presence in more than 60 countries, Loipart has established itself as a world leader in its field since starting its business in Finland in 1977. Its expertise in combining the tough requirements of USPH and NORSOK sets it apart from competitors, and its commitment to quality is evident in its formalized procedures and adherence to international maritime standards and regulations. At yacht-supply24.com, we are proud to supply Loipart products to our customers, helping to elevate their catering and waste management solutions to the next level.
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1-2 weeks delivery time Price incl. 19% VAT Universal container for storing ingredients (flour, sugar, grain, etc.). They will add efficiency and space optimization to any area. Sliding cover, convenient bucket, rollers allow easy transportation. The container is made of a safe FDA material. Capacity - 102 liters. Dimensions: 750 mm x 410 mm x 745 mm. Best acquisition for a big galley! |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline Marine's commercial line of polished stainless steel furnaces, with doors equipped with tempered glass. The chamber with effective double working halogen lighting is made of ultra-strong hardened steel. The stainless steel front keeps the temperature low and is easy to clean. The interior is made entirely of stainless materials for long service life, easy cleaning and low maintenance costs. The oven section is equipped with heating elements specially selected to ensure reliability and rapid response. Each section can be individually controlled with separate settings, giving complete control during the baking process. Models with 2, 3 and 4 sections of different sizes are available. Two models can be selected by size: 1390x1070x1738 mm/2020x1070x1738 mm. Total baking area: 1.56 m2/2.60 m2. V/Ph/Hz: 440/3/60. |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline Marine's three-section marine line of polished stainless steel furnaces, with doors equipped with tempered glass, equipped with double halogen lighting. The oven is easy to clean, thanks to the design of all parts from stainless composite materials. Each section can be individually controlled for baking different bakery products. Models with different characteristics are available. Size: 1390x1070x1878 mm/2020x1070x1878 mm. Baking capacity: up to 470x800 mm. Total baking area: 2. 34 m2/3.90 m2. Glass doors. Indoor lighting. V/Ph/Hz: 440/3/60. |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline Marine's four-section professional series of polished stainless steel marine baking ovens, with doors equipped with tempered glass. The whole furnace is made of composite stainless materials, easy to clean and does not cause maintenance problems. The camera is equipped with dual halogen lighting for pleasant, comfortable work. Each section is equipped with heating elements specially selected for ensuring reliability and rapid response, and each can be controlled individually, because they are independent from each other. Available models in size: 1390x1070x2018 mm/2020x1070x2018 mm. Total baking area: 3.12 m2/5.20 m2. V/Ph/Hz: 440/3/60. |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline Marine roasting and baking oven with one section and individual upper and lower adjustable thermostat from 50 ° C to 300 ° C. Legs can be removed if installation on a strong foundation is required. V / Ph / Hz: 440/3/60. Dimensions: 640x800x890 mm. Weight: 85 kg. |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline Marine stainless steel oven for firing and baking. The model is delivered with one section, including the lower GN 2/1 cabinet. The oven section has an individual temperature control in the upper and lower thermostats, adjustable from 50 ° C to 300 ° C. Flanged legs can be removed if installation on the foundation is required. A selection of models is possible: V/Ph/Hz: 400/3/50 and V/Ph/Hz: 400/3/60. |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline Marine's marine roasting and baking oven line comes with two or three sections to choose from, including the GN 2/1 lower open cabinet. Each furnace section has an individual temperature control in the upper and lower thermostats, from 50 ° C to 300 ° C. The fermentation cabinet temperature is adjusted from 30 ° C to 140 ° C. Flanged legs can be removed if installation on the foundation is required. V / Ph / Hz: 440/3/50-60. Width x Depth: 800 x 890 mm. |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline Marine EBSTIIIM marine ovens for baking and frying. Models come with two or three sections, to choose from. Each model includes a lower GN 2/1 cabinet. Each furnace section has an individual temperature control in the upper and lower thermostats, from 50 ° C to 300 ° C. The fermentation cabinet temperature is adjusted from 30 ° C to 140 ° C. Flanged legs can be removed if installation on the foundation is required. V / Ph / Hz: 440/3/50-60. Width x Depth: 1300 x 800 x 890mm/1750 x 800 x 890mm |
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1-2 weeks delivery time Price incl. 19% VAT Durable bakery countertop with welded frame made of (AISI 304) polished stainless steel 40 mm thick. The top of the countertop is made of thick sheet beech wood 30 mm thick. Rear side edge with 60 mm projection.
The package includes a stainless steel compartment of three boxes on the left side. Each drawer is equipped with a GastroNorm 1/1-150 plastic container. The remaining space below it can be used to house mobile storage boxes. It is possible to select models by size and height, as well as with the ability to adjust.
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1-2 weeks delivery time Price incl. 19% VAT The Thermaline Maximat dough mixer has a painted steel sheet housing, a stainless steel bowl and mixing coil and is designed to be mounted directly on the floor. The machine is equipped with an SPS-Kneading Automatic with a dough temperature reading, which means easy operation, as well as continuous control of the kneading process by time or temperature and excellent mixing or kneading. Dough machine is equipped with two engines, one for mixing device and one for bowl. The cup can rotate in the opposite direction to the direction of rotation of the spiral, which allows rapid and intensive mixing. The ergonomically optimized position of the bowl makes it easier to remove the dough and facilitates cleaning. The collapsible transparent cover protects against dust and allows you to observe the process of work. A selection of models is possible: 1268x675x1065 mm/123 l/80 kg. 780x1250x1390mm/184L/120kg and 896x1338x1390mm/270L/160kg. V/Ph/Hz: 440/3/60. |
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1-2 weeks delivery time Price incl. 19% VAT The high quality results produced by Thermaline PSF50 Spiral Dough and its versatility ensure that it can meet the demands of modern bakeries and pizzerias. Its technology and the quality of the materials used make it suitable for intensive use. PSF50 is the perfect tool for kneading dough, bread, baking and pizza. 50 litre stainless steel bowl. The drive of the PSF50 bowl and the profile of its bottom allow you to mix a wide range of dough in small quantities. The position of the bowl facilitates removal of the dough after kneading. Spiral cylindrical drive made of stainless steel, equipped with a system to prevent dough lifting. The protective device turns off the motor as soon as the cover opens. Two-speed kneading motor. Two models are possible, to choose from: with 400-440V and with 480V. |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline Econom's dough rolling machine delivers high performance, this floor model is ideal for restaurants and galleys as well as small bakeries. It can be used to roll out all types of dough. All controls are conveniently located and made of stainless steel. The ergonomic roller adjustment lever allows you to work with minimal effort. The end stop makes it easy to set the desired dough thickness. Thanks to the hygienic design, with smooth surfaces, cleaning does not take much time. Length: 2060 mm. Conveyor belt width: 475 mm. Roller clearance: 0.3-30 mm. V/Ph/Hz: 440/3/60. |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline STM stainless steel dough rolling machine. An ideal purchase for a galley that delivers high performance. Suitable for rolling out all types of dough. The machine controls are conveniently located and made of stainless steel. All components are made of composite materials, which means they are easy to clean and do not require additional maintenance. The stop makes it easy to set the desired dough thickness. Table length, choice: 1550-2060 mm. Conveyor belt width: 475 mm. Roller clearance: 0.3-30 mm. V/Ph/Hz: 440/3/60. |
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1-2 weeks delivery time Price incl. 19% VAT The Thermaline DCJ dough fermentation chamber is a great device for bakeries and galleys. The case is made of stainless steel, all components are made of composite materials, and therefore this chamber is excellent for use in marine conditions. Built-in light, fan, thermostat, humidity control and electric timer. A selection of models is possible: DCJ-2 for furnaces 169311, 169312, 169313 and DCJ-3 for 169314, 169315, 169316. Dimensions: 560x1390x1070 mm. Weight: 130 kg. V/Ph/Hz: 230/1/60. |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline FML-1 dough fermentation cabinet is a professional technician for bakeries, restaurants and galleys. All parts are made of composite materials, and the chamber is made of stainless steel. A completely airtight design in which any dough will turn out perfectly, and your baking will be shaking. Capacity: 8 trays GN1/1. V/Ph/Hz: 230/1/50/60. Dimensions: 700x900x820 mm. Weight: 60 kg. |
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1-2 weeks delivery time Price incl. 19% VAT The convection furnace C 100 is a compact device designed to be installed in a confined space. Hot air is circulated by fans, and the rack on which the product is baked is rotated during the baking process. Efficient baking is achieved by well balanced coordination of a large volume of air flow, a highly efficient heat exchanger and a controlled steam system. The large volume air flow in the drying cabinet is produced by two controlled fans and evenly distributed throughout the oven space. The panel allows you to select manual or programmed pastries. The model is equipped with a patented IBS system for alternating rotation, which means that all sides of the products are subjected to the same amount of heat. Dimensions: 2328x1335x1583 mm. V/Ph/Hz: 440/3/60. |
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1-2 weeks delivery time Price incl. 19% VAT Eclipse High Performance Blender, 48 oz. container, Wave-Action® system, one-touch mixing functions, more than 100 programmed cycles, memory card slot, with Quiet-Blend technology and detachable Quite-Shield, converters, stainless steel blade, 3HP, 120v/60/1-ph, 8.6 amps, cULus, NSF, express service program. Its patented Wave-Action System has a unique container with measuring markings and a stainless steel blade design that ensures there will never be any pieces of ice or other product at the end of the mixing process. Dimensions: 470x290x220 mm. V/Ph/Hz: 230/1/50/60. |
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1-2 weeks delivery time Price incl. 19% VAT Thermaline HBB250S-CE universal blender designed for professional use in the restaurant business, canteens, galleys, etc. Stainless steel knives for long-term use. Dual-speed engines offer versatility and precise blending for different types of food and drink. The container is supplied with a plastic cap with a plug. The container lid is held in place by two strong steel clamps. The blender is equipped with non-slip legs and a 2-meter network cord. Dimensions: 394x165x203 mm. Weight: 4 kg. V/Ph/Hz: 230/1/50-60. |
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What types of marine laundry equipment does Loipart offer for use on ships and yachts?
Loipart AB offers a wide array of marine laundry equipment designed specifically for use on ships and yachts, providing solutions for both passenger vessels and crew areas. Their equipment focuses on optimal handling of laundry and energy-efficient operations, tailored for marine environments. With a history going back to the late 1970s, Loipart’s team provides global support and technical expertise for all kinds of marine projects, from new builds to conversions and repairs.
What handling challenges in marine foodservice does Loipart’s equipment address for crew and passenger service areas?
Loipart’s equipment addresses key handling challenges in marine foodservice by offering efficient, module-based solutions tailored for galley and pantry areas. The company provides marine galley and laundry solutions designed to optimize space and workflow, ensuring smooth operations in both crew and passenger service areas.