Baratta PIMN-200EA Marine Modular Boiling Pan Indirect Electric Heating With Autoclave Lid

SKU: BARATTA-PIMN-200EA

1-2 weeks delivery time
Price incl. 19% VAT

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The Baratta PIMN-200EA Marine Modular Boiling Pan is a heavy-duty, stainless steel cooking vessel designed specifically for maritime use. It features indirect electric heating with a water jacket, ensuring efficient and uniform heat distribution. The pan includes an autoclave lid that significantly reduces preheating and cooking times. Safety is a key focus, with a water jacket safety valve equipped with a manometer, a safety valve on the lid, a safety thermostat, and an energy regulator. The high-quality AISI 304/316 stainless steel construction, combined with a rayed bottom for excellent thermal efficiency, allows for versatile cooking of a wide range of food products. Additional features include a worktop with a back splash, adjustable feet, and ease of use and maintenance. The PIMN-EA series offers capacities from 200 to 500 liters, suitable for applications such as soups, pasta, sauces, rice, boiled vegetables, meats, stock, milk-based products, and pasteurization.

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The Baratta PIMN-200EA Marine Modular Boiling Pan is a heavy-duty, stainless steel cooking vessel designed specifically for maritime use. It features indirect electric heating with a water jacket, ensuring efficient and uniform heat distribution. The pan includes an autoclave lid that significantly reduces preheating and cooking times. Safety is a key focus, with a water jacket safety valve equipped with a manometer, a safety valve on the lid, a safety thermostat, and an energy regulator. The high-quality AISI 304/316 stainless steel construction, combined with a rayed bottom for excellent thermal efficiency, allows for versatile cooking of a wide range of food products. Additional features include a worktop with a back splash, adjustable feet, and ease of use and maintenance. The PIMN-EA series offers capacities from 200 to 500 liters, suitable for applications such as soups, pasta, sauces, rice, boiled vegetables, meats, stock, milk-based products, and pasteurization.

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